Hudsonville Ice Cream’s 100-year commitment to real premium ice cream is at the heart of refreshed Super Premium Pint Collection

HOLLAND, Mich., Sept. 16, 2026 /PRNewswire/ — It’s time to get real about the ice cream you eat and enjoy. Don’t be fooled in the freezer aisle by frozen dairy dessert; real premium ice cream is right there, if you know how to look.

Consumers are already looking at labels, with nearly half (47%) of Americans claiming they always or often are checking nutrition details and ingredients while shopping (according to the International Food Information Council’s June 2026 Spotlight Survey). In the freezer aisle, this means shoppers are noticing a simple truth: Not everything in the ice cream aisle is actually ice cream.

Real ice cream has standards. To meet the legal definition set by the U.S. Food and Drug Administration, ice cream must contain at least 10% milkfat and weigh at least 4.5 pounds per gallon, among other requirements.

For family-owned and operated Hudsonville Ice Cream, the real ice cream standard has been part of the company’s approach for 100 years. All of Hudsonville’s ice cream is made with fresh milk and cream from local farms, and Hudsonville’s Super Premium Pints go a step further, with 13% to 15% milkfat for an even richer, creamier texture.

Hudsonville’s refreshed Super Premium Pint Collection brings together six flavors made with real premium ice cream, rich swirls and generous mix-ins:

Cake Batter — Cake batter-flavored ice cream with pound cake pieces and chocolate frosting.
Caramel Coffee Chip — Coffee ice cream with chocolate flakes and a dulce de leche caramel swirl.
Cookie Overload — Vanilla ice cream with chocolate chip cookie dough pieces and a chocolate cookie crumb swirl.
Mint Cookie Dough — Mint ice cream with cookies-and-cream cookie dough and a chocolate cookie crumb swirl.
Raspberry Chocolate Chunk — Black raspberry ice cream with chocolate fudge pieces and a fudge swirl.
Salted Caramel Brownie — Brown sugar-flavored ice cream with brownie pieces and a salted caramel swirl.

Hudsonville has been making real premium ice cream in the Midwest since 1926 with time-tested recipes that have been loved for generations. As expectations around food continue to evolve, the company’s approach remains rooted in the same high standard it has followed for a century.

“Real premium ice cream isn’t a new idea for us,” said Taylor Janisse, Product Developer at Hudsonville Ice Cream. “For 100 years, we’ve focused on using real, locally sourced milk and cream, quality ingredients and no shortcuts. What’s changing is that consumers are asking more questions about what goes into their food. We’ve been answering that question with the ice cream we make every day, and we are continuing to explore ways to evolve our classic recipes to meet the needs of what people want when they are choosing ice cream.”

The refreshed Super Premium Pint Collection brings that century-long approach to the next generation of Hudsonville’s lineup, giving ice cream lovers an experience the company has believed for 100 years: real premium ice cream starts with real ingredients and real quality.

The Super Premium Pint Collection is available at select retailers where Hudsonville Ice Cream is sold. Explore Hudsonville’s full lineup of real premium ice cream flavors, bars and seasonal offerings at hudsonvilleicecream.com/flavors and find a store near you at hudsonvilleicecream.com/scoop-locator.

About Hudsonville Ice Cream
Hudsonville makes real premium ice cream you can enjoy every day. Founded in Michigan 100 years ago, Hudsonville Ice Cream combines time-tested recipes with fresh milk and cream from local farms and other delicious ingredients to make the favorite flavors that have been loved for generations. This family-owned and operated company has revolutionized how ice cream is made, with the most progressive ice cream manufacturing facility in the country. Learn more at hudsonvilleicecream.com.

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SOURCE Hudsonville Ice Cream