Memphis Restaurants Grapple With Noise Levels Impacting Dining Experience
A recent article in The Daily Memphian highlights how modern restaurant design trends are making dining rooms in Memphis, including establishments like Bog and Barley in East Memphis, excessively noisy, negatively impacting diners' ability to converse during their meals.
Memphis, TN, September 20, 2026 —
Modern restaurant design trends, characterized by open spaces and hard surfaces, are contributing to excessively noisy dining environments in Memphis, according to a recent article in The Daily Memphian. This shift is negatively impacting the ability of diners to converse comfortably during their meals.
Establishments across the city are reportedly experiencing this issue, with specific mention of Bog and Barley in East Memphis as an example of a venue where noise levels can hinder conversation. The article points to design choices such as exposed ceilings, concrete floors, and minimalist decor, which lack the sound-absorbing materials found in older dining room designs. These elements reflect sound rather than absorb it, leading to a cacophony that can overwhelm patrons.
The trend, while often intended to create a vibrant atmosphere, appears to be backfiring for some diners who prioritize a more intimate and conversational dining experience. The ability to engage in easy conversation is a key component of dining out for many, and excessive noise can detract from the overall enjoyment of a meal.
The Daily Memphian’s report does not specify the exact design elements contributing to the noise at Bog and Barley, nor does it detail any steps the restaurant or others in Memphis may be taking to mitigate these acoustic challenges. Information regarding the extent of the problem across all Memphis dining establishments, or specific solutions being implemented, was not detailed in the trend summary.
Story summarized from the original created by jennifer@cookwithjennifer.com (Jennifer Chandler) on dailymemphian.com, see more information here.
